Archive for the ‘Cooking’ Category

13 comments

Food and Wine Pairing: A Sensory Experience


2012
02.06

Tags: , , , ,
Posted in Cooking, Uncategorized | 13 Comments »

Food and Wine Pairing: A Sensory Experience

The only book that presents food and wine pairing from a culinary and sensory perspective.Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.Food and Wing Pairing:Lays out the basics of wine evaluation and the hierarchy of t

List Price: $ 45.00

Price: $ 30.00

Raw Food Made Easy For 1 or 2 People

Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. In  Raw Food Made Easy for 1 or 2 People, well-known cooking instructor Jennifer Cornbleet shares her favorite no-cook recipes, in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. Enjoy easy recipes that call for common ingredients and basic equipment. Learn how to avoid health-busters like white sugar, white flour, and trans-fats. Convert traditional favorite recipes into nutritious t

List Price: $ 17.95

Price: $ 10.72

Saveur: The New Comfort Food – Home Cooking from Around the World

From the pages of Saveur magazine, one of the world’s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scen

List Price: $ 35.00

Price: $ 18.73

COOKING COOKERY FOOD IMPORTANT FRENCH COOKERY BOOK 1821
US $189.84 (0 Bid)
End Date: Wednesday Feb-22-2012 12:24:04 PST
Bid now | Add to watch list

More Cooking, Food & Wine Products

5 comments

Healing Foods: Cooking for Celiacs, Colitis, Crohn’s and IBS


2012
02.01

Tags: , , , , ,
Posted in Cooking, Uncategorized | 5 Comments »

Healing Foods: Cooking for Celiacs, Colitis, Crohn’s and IBS

A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irri

List Price: $ 29.50

Price: $ 26.45

MRS RAFFALD 1798 COOKERY BOOK FOOD COOKING COMPLETE
US $158.20 (0 Bid)
End Date: Wednesday Feb-22-2012 12:22:01 PST
Bid now | Add to watch list
11 comments

The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love (Everything Series)


2012
01.17

Tags: , , , , , , , , ,
Posted in Cooking, Uncategorized | 11 Comments »

The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love (Everything Series)

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn?t have to be bad for you. And that?s reason enough to throw parties more often!

List Price: $ 15.95

Price: $ 0.79

The Wine Lover’s Cookbook: Great Recipes for the Perfect Glass of Wine

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planni

List Price: $ 24.95

Price: $ 9.70

Cooking Light Magazine-Comfort Food-Pizza-Carb Lovers Guide-September 2009
US $9.99
End Date: Wednesday Feb-22-2012 12:21:08 PST
Buy It Now for only: US $9.99
Buy it now | Add to watch list
5 comments

A16: Food + Wine


2011
12.22

Tags: ,
Posted in Cooking, Uncategorized | 5 Comments »

A16: Food + Wine

A cookbook and wine guide celebrating the traditions of southern Italy, from the country’s top southern Italian restaurant, in San Francisco.

At San Francisco’s acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman’s house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rus

List Price: $ 35.00

Price: $ 19.09

14 comments

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes


2011
12.05

Tags: , , , , , , , , , ,
Posted in Cooking, Uncategorized | 14 Comments »

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you’ll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus.

Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too!

With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repea

List Price: $ 24.95

Price: $ 11.50

Food & Wine Quick From Scratch Italian Cookbook

“As beautiful as it is simple, FOOD & WINE’s Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity.”

Mario Batali
Chef, TV Star, Author and Entrepreneur

List Price: $ 24.95

Price: $ 14.16

Digital Thermometer Food Grade SS Long Sensor Good 4 Kitchen Cooking BBQ Home Nu
US $6.97 (0 Bid)
End Date: Wednesday Feb-22-2012 12:20:50 PST
Bid now | Add to watch list
6 comments

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time


2011
11.10

Tags: , , , , , , , , , , , ,
Posted in Cooking, Uncategorized | 6 Comments »

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own ho

List Price: $ 16.00

Price: $ 9.21

Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)

The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in “Food & Wine Annual Cookbook 2010″ reflect the many ways to cook today; real food that real people who want to eat well can actually prepare.

List Price: $ 29.95

Price: $ 6.00

Cake Apple Recipe Food Dessert Baking Cooking
US $0.06 (4 Bids)
End Date: Wednesday Feb-22-2012 11:54:37 PST
Bid now | Add to watch list

Find More Cooking, Food & Wine Products

No Comments

Trail Food: Drying and Cooking Food for Backpacking and Paddling


2011
06.22

Tags: , , , , ,
Posted in Cooking, Food & Wine | No Comments »

Trail Food: Drying and Cooking Food for Backpacking and Paddling

” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).” –Canoe & Kayak . . . if you’re on the lookout for a way to bring real meals to the field, [this book] might have the answer.” –Field & Stream Life in the outdoors revolves around food–cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals

List Price: $ 10.95

Price: $ 5.79

Cooking with Food Storage Made Easy

Once you start to accumulate your food storage, what do we do with? Food starge is not just ofr emergencies; it’s meant to help us sustain life today. In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treaats your family will love with the food supplies that have too often been put away only for a rain day. You’ll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation-and save you money. So, should disaster strike, you’ll have plenty of usable food on hand-and you’ll be an expert on knowing what to do with it. Along with undreds of fast and delicious family-tested recipes, you’ll find

List Price: $ 18.95

Price: $ 14.99

VINTAGE COOKING GRILLING KITCHEN TONGS FOOD AND ICE PAT # 108011
US $1.99 (0 Bid)
End Date: Wednesday Feb-22-2012 11:50:19 PST
Bid now | Add to watch list
5 FRUIT MAGNETS Pop Art Graphics Chef Cook Health Food Vegetarian Vegan Set Lot
US $5.00
End Date: Wednesday Feb-22-2012 11:54:36 PST
Buy It Now for only: US $5.00
Buy it now | Add to watch list
3 comments

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions


2011
06.10

Tags: , , , , , , , , , ,
Posted in Cooking, Uncategorized | 3 Comments »

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions

  • ISBN13: 9780848733186
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes…
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust…
Helpful shortcut kitchen techniques show you how to shave minutes

List Price: $ 24.95

Price: $ 11.00

Find More Cooking, Food & Wine Articles

No Comments

On Food and Cooking: The Science and Lore of the Kitchen


2011
06.10

Tags: , , , ,
Posted in Cooking, Uncategorized | No Comments »

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into foo

List Price: $ 40.00

Price: $ 19.99

Find More Cooking, Food & Wine Articles

?>